Colombia Las Palmas

From the lush coffee farms of Colombia, grown at elevations between 1450–1600 meters, Las Palmas delivers a balanced and refined coffee experience.

 Carefully cultivated in fertile mountain regions, the beans undergo a washed process with precise fermentation and sun drying to highlight notes of caramel and vanilla layered with hints of apple and jasmine.

A smooth and classic cup that reflects the purity of the coffee and the quality of its process in every sip.